Subject search: "Canning and preserving."

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Attainable Sustainable Pantry, BookA Back-to-basics Guide to Stocking your Kitchen
by Bordessa, Kris
Book, 2024. Call number: 641.42 Bor 04/25
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Cold Canning, BookThe Easy Way to Preserve the Seasons Without Hot Water Processing
by Weinstein, Bruce
Book, 2025. Call number: 641.42 Wei 8/25
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The Farm Girl's Guide to Preserving the Harvest, BookHow to Can, Freeze, Dehydrate, and Ferment your Garden's Goodness
by Accetta-Scott, Ann
Book, 2019. Call number: 641.42 Acc 11/24
Available View location availability for The Farm Girl's Guide to Preserving the Harvest, Book, Available
Fiery Ferments, Book70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis With Kick, and Other Blazing Fermented Condiments
by Shockey, Kirsten K.
Title rated 4.3 out of 5 stars, based on 34 ratings
Book, 2017. Call number: 641.814 Sho 3/18
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Modern Pressure Canning, BookRecipes and Techniques for Today's Home Canner
by Jeanroy, Amelia
Book, 2018. Call number: 641.42 Jea 7/18
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